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Natural cashew rees / 135 g

€5,10 €3,78 / 100 g
Skladem (>5 pcs)

Natural cashew rees is for those who are looking for an alternative to the spreadable cheese, but it can be used in cooking.


Why have natural cashew rees?
thick  does not contain: gluten, soy, milk

thick  contains cashews

thick  great on fresh baguette or bread

thick  can also be used in cooking e.g. freshly cooked pasta

thick  handmade

Detailed information

Product detailed description

Cashew rees is a vegetable alternative to spreadable cheese. Rees is made mainly from cashews. It does not contain gluten, soy, colourings, flavourings or any preservatives. It has been compared to bryndza or Lucina in taste and can be used both for spreading on bread and in cooking.

!This product is frozen. Once received, use it within 5 days. The date on the packaging is for frozen storage! (we do not recommend refreezing thawed rees)

Ingredients: water, coconut oil, cashews, salt, quinoa culture, nutritional yeast

(may contain traces of gluten) 

Storage: Freezer (use within five days after thawing)

Nutrition per 100 g: Carbohydrates: 9,49 g of which Sugars: 1,86 g, Protein: 6 g, Fibre: 1,33 g, Fat: 43.1 g of which saturated: 36.2 g, Salt: 0.99 g , Energy value: 1843 kJ / 440 kcal

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