Cashew rees is a vegetable alternative to spreadable cheese. Rees is made mainly from cashews. It does not contain gluten, soy, colourings, flavourings or any preservatives. It has been compared to bryndza or Lucina in taste and can be used both for spreading on bread and in cooking.

!This product is frozen. Once received, use it within 5 days. The date on the packaging is for frozen storage! (we do not recommend refreezing thawed rees)

Ingredients: water, coconut oil, cashews, salt, quinoa culture, nutritional yeast, sun-dried tomatoes, basil.

(may contain traces of gluten)

Storage: Freezer (use within five days after thawing)

Nutrition per 100 g: Carbohydrates: 9.49 g of which Sugars: 1.86 g, Protein: 6 g, Fibre: 1.33 g, Fat: 43.1 g of which saturated: 36.2 g, Salt: 0.99 g , Energy: 1843 kJ / 440 kcal

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