Almond rees
...almond reeses with a base of select almonds. Suitable for both cooking and for rees boards...
The almond rees is suitable for those who are used to using ricotta in the kitchen.Why our Almond rees? does not contain: gluten, soy, milk great for baking, sauces and...
The almond rees is suitable for those who are used to using ricotta in the kitchen.Why our Almond rees? does not contain: gluten, soy, milk great for baking,...
Rees to go is a rees for travel. Are you going camping or somewhere where you won't be able to store things in the fridge? Then our powdered rees seasoning mix is just for you!...
Rees to go is a rees for travel. Are you going camping or somewhere where you won't be able to store things in the fridge? Then our powdered rees seasoning mix is just for you!...
As traditionally, these reeses are free of gluten, colourings, flavourings, preservatives and the base is a selection of almonds.
Here you will find fresh almond ricotta-style rees that is suitable for baking, cooking and spreading on bread. Just like classic ricotta.
The stinker is a stronger rees both in flavour and aroma and is complemented by green spirulina. Popelka is a milder rees compared to Smradoch where you will find almonds and cashews and ash.
There is also a baked almond rees - Kulishek, which can be enjoyed just slice by slice or perhaps as a filling for homemade pasta. Go wild!